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The Adriatic Kitchen: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korčula

£7.99

Over 70 simple yet delicious recipes are included, such as Croatian Sweet Easter Bread; Black Risotto; Fresh Fig Crumble; Roast Chicken with Pomegranate and Spinach; Dalmatian Shepherd’s Lamb with Potatoes and Broad Beans; Sugared Almonds; Croatian Pepper Biscuits; Carrot and Mint Salad.

Infused with the warmth and vibrancy of Barbara’s beloved island, The Adriatic Kitchen is a must-have cookbook for those wanting to experience traditional food at its best.

SPECIFICATIONS: Paperback | 230 x 185 mm | Colour | 112 Pages |

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Barbara Unković is of Croatian and English descent and is a cousin to D.H. Lawrence. She is the author of six published books: Adriatic Blue, Moon Walking, Weeds in the Garden of Eden, A Wolf in Sheep’s Clothing, Furry Blur and Naughty Noosa Meets the Neighbours. She writes in a number of different genres, her specialty being flash fiction. Barbara is the recipient of more than thirty writing awards in the United Kingdom and the United States, including three International Book Awards and one USA Best Book Award for her books Weeds in the Garden of Eden, A Wolf in Sheep’s Clothing and Moon Walking.

Barbara Unković has always been drawn to the land of her father, the sun-soaked Croatian island of Korčula in the Adriatic Sea. She spent several years living there, in the seaside village of Račišće, immersed in its way of life, its culture, history and food. Now, inspired by the island’s culinary traditions and its abundance of fresh, seasonal ingredients, Barbara has produced The Adriatic Kitchen, a delightful, rustic cookbook full of gorgeous recipes and evocative memories. Over 70 simple yet delicious recipes are included, such as Croatian Sweet Easter Bread; Black Risotto; Fresh Fig Crumble; Roast Chicken with Pomegranate and Spinach; Dalmatian Shepherd’s Lamb with Potatoes and Broad Beans; Sugared Almonds; Croatian Pepper Biscuits; Carrot and Mint Salad. Infused with the warmth and vibrancy of Barbara’s beloved island, The Adriatic Kitchen is a must-have cookbook for those wanting to experience traditional food at its best.

Easy Food Ireland, May 2017
“We love the recipes themselves; heavily influenced by Italian cuisine and understatedly vibrant they rely wholly on the quality of the ingredients.” 


In The Good Books, March 2017
“a great reference for any kitchen!”

Quality Food and Drink, April 2017

Quality Food and Drink have featured Barbara’s Croatian Sweet Easter Bread recipe! Just in the nick of time too! – Click here to get the recipe.

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